Not only is it not very pleasing to the taste buds, but it is extremely unhealthy for you. Pudding is usually combined with fruit flavors like strawberries, peaches or blueberries to give it a sweet and rich flavor. In this article I will share some tips on how to make white chocolate pudding.
One of the best ways to create a smooth, velvety, and melting dessert is to use two ingredients of white chocolate mousse. The silky smooth texture and velvety taste of the homemade pudding will please even your most rigid critics. Two ingredients are usually all you need to make a good dessert. Here are some basic details on how to make white chocolate curls.
The Homemade Pudding
Start by preparing the homemade pudding. It can be made from any type of fresh fruit or sugar that you prefer. You can also use frozen fruits if you do not have time to prepare fresh ones. You can also use any type of sugar. For the white chocolate pudding, you will need: two cups of low fat milk, two tablespoons of evaporated cane juice, two tablespoons of sugar, three eggs, two teaspoons of vanilla extract, two teaspoons of baking powder, and half a cup of hot water. You may want to use a candy or cake blender to liquefy the blended ingredients.
Making the white chocolate dessert requires an intense power in the mixing process. The recipe will not work if you do not apply consistent pressure into the mixture. In this case, it is better to use a stick blender than a whip because it makes the recipe less complicated. Mix the following ingredients: half a cup of sour cream, one and a half teaspoon of vanilla extract, half a cup of white chocolate chips, four egg yolks, three and a half cups of whole milk, one and a half teaspoon of baking powder, and two to three ounces of semi-sweet chocolate.
A Sheet Of Waxed Paper
The recipe will come with a sheet of waxed paper. Peel the sheet and cut it into pieces that will fit the prepared white fondue pot. Spread one third of the melted chocolate onto the bottom of the pot and place the pieces over the butter. You have to ensure that the chocolate goes with the butter and does not melt too much.
Pour the rest of the melted chocolate over the cooled mixture until completely covered. Then, fold the piece of wax paper over the white fondue to seal it in place. The next step is to fold in the remaining ingredients into the melted chocolate. Make sure all of the melted chocolate is covered by at least half of the cooled mixture.
The Ingredients Blend Well
Now, you are ready to pour the remaining hot chocolate into your mixing bowl and mix until all of the ingredients blend well. At this point, you can also add two ingredients to the recipe – one that will thicken the cream, and another that will give you white fondant.
Once both of the ingredients have been mixed, pour the mixture into your microwave oven and wait for it to melt. When the chocolate is completely melted, you have to mix in the vanilla. Whisk the vanilla into the melted chocolate until it completely mixes.
You will know that the vanilla has been blended well when the mixture is very smooth. At this point, you can put the chocolate mixture into your lined cookie cutter or your tablespoon, turn on the low setting, and pour your white chocolate fondant into the mold.