There are few desserts as iconic and classic as cheesecake. This rich, creamy, and decadent treat has been around for centuries and shows no signs of disappearing anytime soon. While there are many different ways to make cheesecake (no-bake, raw, etc.), the most beloved variety is still the traditional baked cheesecake. And while it may seem daunting to make at first glance, baked cheesecake is quite easy to whip up at home. This recipe for the best-baked cheesecake utilizes a simple yet effective technique that results in a perfectly smooth and creamy texture every time. It also includes a delicious graham cracker crust that takes this dessert over the top.
So if you’re looking for a show-stopping dessert that is sure to impress, look no further than this recipe for the best-baked cheesecake. Your friends and family will be begging you for the recipe, guaranteed.
Tips To Make The Best Baked Cheesecake Recipe:
1. Make sure all your ingredients are at room temperature before beginning. This will help prevent any lumps or bumps in your cheesecake filling.
2. To get perfectly smooth cheesecake filling, use a handheld or stand mixer fitted with the paddle attachment. Mix on low speed until the ingredients are just combined, being careful not to overmix.
3. Baked cheesecakes are best when made one day in advance. This gives them time to set up and develop flavor. Simply cover and refrigerate overnight before serving.
4. When cutting into your cheesecake, use a sharp knife that has been dipped in hot water and wiped clean after each cut. This will help prevent the cheesecake from sticking to the knife and ensure clean, neat slices.
5. Leftover cheesecake can be stored in the fridge for up to 5 days. Simply wrap tightly in plastic wrap or store in an airtight container.
How To Make The Best Baked Cheesecake Recipe:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
24 ounces cream cheese, at room temperature
1 cup sugar
3 tablespoons flour
1 teaspoon vanilla extract
4 eggs, at room temperature
Preheat the oven to 325°F (163°C). Line a 9×13 inch baking pan with parchment paper, making sure to leave an overhang on the sides. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of the prepared pan in an even layer. Bake for 10 minutes, then remove from the oven and set aside. In a large bowl, beat cream cheese until smooth. Add sugar, flour, and vanilla extract, and mix until well combined. Add eggs one at a time, mixing just until combined after each addition. Be careful not to overmix. Pour the filling over the crust, and spread into an even layer. Bake for 45-50 minutes, or until the center is set and slightly jiggly. Remove from the oven and let it cool completely. Refrigerate for at least 4 hours, or overnight. Cut into squares and serve. Enjoy!
Health Benefit Of Baked Cheesecake Recipe:
1. Baked Cheesecake has a good amount of calcium.
2. It also has phosphorus, which is good for our bones.
3. vitamin B2 in cheesecake can help prevent migraines.
4. Cheesecake also contains selenium, which is great for our immune system.
5. Finally, baked cheesecake contains some probiotics, which are beneficial for gut health.
This is the best-baked cheesecake recipe that we’ve ever tried. The texture and flavor are both amazing, and it’s really easy to make. If you want to impress your friends or family with a delicious dessert, this is the recipe for you! We hope you enjoy it as much as we do.