Fall is in the air and that means one thing: it’s time for baked apples! This delicious and nutritious dessert can be made in a slow cooker, so it’s perfect for those chilly autumn days. We will provide you with a recipe for Slow Cooker Baked Apples, as well as some tips on how to make them even more delicious. If you’re looking for a delicious and nutritious dessert, try making slow cooker-baked apples. This recipe is simple to follow and only requires a few ingredients. The apples will be soft and cooked through after 2-3 hours on low. Serve with a scoop of ice cream or whipped cream for the perfect finish! Slow cooker-baked apples are a delicious and nutritious dessert. This recipe is simple to follow and only requires a few ingredients. So get your Slow Cooker out and let’s get baking!
1/2 cup of water
1/4 cup of brown sugar
1 teaspoon of ground cinnamon
4 medium-size apples, peeled and cored
1) Preheat the slow cooker to a low setting.
2) In a small bowl, combine water, brown sugar, and cinnamon. Stir until well combined.
3) Place apples in the slow cooker. Pour the sugar mixture over top of the apples. Gently stir to coat the apples evenly.
4) Cook for 2-3 hours on low or until the apples are soft and cooked through. Serve with a scoop of ice cream or whipped cream.
Health Benefits of Slow Cooker Baked Apples Recipe:
1. Apples are a good source of dietary fiber, vitamin C, and antioxidants.
2. The sugar and cinnamon in this recipe will help to increase the sweetness and flavor of the apples.
3. Cooking the apples in the slow cooker will help to soften them and make them easier to eat.
4. Serve with a scoop of ice cream or whipped cream for a delicious and nutritious dessert!
Tips To Enjoy Slow Cooker Baked apple recipe:
1. Try serving the apples with a scoop of ice cream or whipped cream for a delicious and nutritious dessert.
2. If you’re looking for a little more flavor, try adding some raisins or nuts to the recipe.
3. The apples can also be served with a drizzle of honey or maple syrup on top.
4. The recipe can be easily doubled or tripled if you’re cooking for a larger group.
5. Leftover apples can be stored in an airtight container in the fridge for up to 2 days.
Disadvantages of Slow Cooker Baked apple recipe:
1. The apples may not be cooked through if the slow cooker is set to a higher temperature.
2. The recipe does not call for any salt, so it may be a little bland for some people’s taste.
3. Some people may not like the texture of cooked apples.
4. The recipe is not very versatile and can only be made with apples.
5. The recipe calls for a lot of sugar, so it may not be ideal for people who are trying to watch their calorie intake.
Whether you’re looking for a healthy dessert option or just something different to make in your slow cooker, these baked apples are sure to please. They’re simple to prepare and packed with nutrients and flavor. So what are you waiting for? Give them a try today!