Old-Fashioned Baked Banana Pudding – A Quick Guide

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You’ve probably never heard of old-fashioned baked banana pudding, but it’s an old Southern dish that deserves to be better known. It has a delicious flavor and texture like no other dessert. But old-fashioned baked banana pudding is more than just a scrumptious treat; it also has heaps of health benefits! So if you want the best of both worlds, go for old-fashioned baked banana pudding. You won’t regret it.

To learn more about this delectable dessert, read on.

What Is Old-Fashioned Baked Banana Pudding?

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Old-fashioned baked banana pudding is a healthy old-fashioned banana pudding recipe filled with nutritious ingredients, such as bananas and eggs. It is topped with old-fashioned baked meringue for an even more nutritious finish. This old-fashioned banana pudding is the most old-fashioned homemade old-fashioned baked banana pudding.

What Are The Benefits Of Old-Fashioned Banana Pudding?

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There are many health benefits associated with old-fashioned banana puddings. One of its main benefits is that bananas reduce the risk of heart disease, cancer, and stroke by helping to lower blood pressure and cholesterol levels

Bananas also contain antioxidants like zeaxanthin and cryptoxanthin which can help protect your eyes against damaging UV light as well as vitamin B6 which helps prevent migraines

How To Make Old-Fashioned Banana Pudding

Old-fashioned baked banana pudding is a homemade old-fashioned dish that’s incredibly easy to prepare. You just need a few simple ingredients, some oven bakes baking dishes, and a few hours of the set time. Here’s how you can make your very own batch of homemade baked banana pudding:

3/4 cup white sugar

1/2 teaspoon salt

4 tablespoons butter or margarine

2 teaspoons vanilla extract

5 large egg yolks beaten

1 (12 ounces) can evaporate milk

Preheat the oven to 325°F. Combine sugar, salt, margarine, and vanilla extract in a heavy saucepan and gradually stir in the evaporated milk. Cook over low heat; stirring constantly; bring to a boil and cook for five minutes while continuing to stir. Remove from the heat and let cool slightly. Mix about 1/2 cup of the hot mixture into the egg yolks and return it all to the pan. Return saucepan to low heat and cook for two minutes, stirring constantly. Pour the old-fashioned baked banana pudding mixture into a baking dish (8 x 11 inches). Set time to 3 hours and 45 minutes. During the set time, preheat the oven to 400°F. Carefully remove the hot dish from the oven and put it on top of the stove or table with a towel underneath it to prevent the tabletop from burning. Using a spoon or spatula, spread meringue over pudding mixture completely covering it by swirling meringue around the dome of old-fashioned banana pudding so that some of it is off-center, creating wavy peaks in places. Return the dish to the oven and bake at 400°F for about five minutes or until golden brown. Serve old-fashioned banana pudding warm or cold with sweetened whipped cream.

Old Fashioned Baked Banana Pudding Nutritional Information

Per Serving: Calories 358 | Carbohydrate 37g | Protein 7 | Fat 13 g | Fiber 2g | Cholesterol 122 mg | Iron 2%

If old-fashioned baked banana pudding is something you’ve been interested in, it may be time to try an old-fashioned banana pudding recipe. This article has provided a quick guide on how to make old-fashioned baked banana pudding and some of the benefits that come with eating this old-fashioned dessert. Old-fashion recipes like these are easy and fun for people who love cooking at home as well as those looking for creative ways to indulge their sweet tooth!

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