Cheesecake Made With Condensed Milk

cheesecake made with condensed milk

Who doesn’t love cheesecake? This delicious dessert can be made with all sorts of different ingredients, but today we’re going to focus on cheesecake made with condensed milk. This is a great recipe for beginners because it’s simple and easy to follow. Let’s get started!

Tips To Make cheesecake made with condensed milk

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1. Make a graham cracker crust: Combine 1½ cups of graham cracker crumbs with 6 tablespoons of melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie plate.

2. Use a store-bought crust: If you’re short on time, you can use a store-bought graham cracker crust or an Oreo cookie crust.

3. Use a different type of milk: You can use evaporated milk, whole milk, or even half-and-half in place of the condensed milk.

4. Add some flavorings: To dress up your cheesecake, try adding a teaspoon of vanilla extract, almond extract, or lemon juice to the batter.

5. Get creative with the topping: In addition to the toppings suggested above, you could also try a cherry pie filling, chocolate chips, or even marshmallows!

6. Make mini cheesecakes: This recipe can easily be halved and made on a 6-inch pie plate. Just bake for 25 minutes, or until the center is set. You can also make individual cheesecakes by spooning the batter into muffin tins. Bake for 15 minutes, or until the centers are set.


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1 can (14 ounces) of sweetened condensed milk

3/4 cup lemon juice

1 teaspoon vanilla extract

2 packages (8 ounces each) of cream cheese, softened

1 graham cracker crust (9 inches)


In a large bowl, whisk together condensed milk, lemon juice, and vanilla. Add cream cheese; beat on medium speed until smooth. Pour into the crust. Refrigerate for 4 hours or overnight. Store in the refrigerator. Yield: 8-10 servings. Condensed milk cheesecake is a delicious and easy dessert to make. The combination of sweetened condensed milk, cream cheese, and lemon juice creates a rich and creamy filling that is perfect for any occasion. This cheesecake can be made ahead of time and refrigerated until ready to serve. Enjoy!

Health Benefits Of Cheesecake Made With Condensed Milk

1. Cheesecake made with condensed milk is a delicious and indulgent treat.

2. It is made by combining cream cheese, condensed milk, and sugar.

3. This type of cheesecake is often richer and sweeter than other cheesecakes, and it can be a great option for special occasions.

4. Cheesecake made with condensed milk also has some health benefits, including the following:

1. It is a good source of protein and calcium.

2. It can help boost your energy levels.

3. It can help improve your digestion.

4. It can help you maintain a healthy weight.

Ways to Enjoy cheesecake made with condensed milk

1. Add some fresh fruit on top.

2. Top it with chocolate sauce or caramel.

3. Sprinkle chopped nuts or crushed cookies on top.

4. Serve it with a dollop of whipped cream.

5. Enjoy it plain! Cheesecake is delicious no matter how you eat it.


With the holidays just around the corner, we thought it would be the perfect time to share this delicious cheesecake recipe with you. This version is made with condensed milk, which gives it a rich and creamy texture that will leave you wanting more. We hope you enjoy it!

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