Baked Berry Cheesecake – The Perfect Summer Dessert


baked berry cheesecake

The weather is getting warmer and that means one thing: summer is right around the corner! And with summer comes all sorts of delicious seasonal fruits and desserts. If you’re looking for a light but satisfying dessert to beat the heat, then look no further than this amazing baked berry cheesecake.

This cheesecake combines two of our favorite things: berries and cheesecake. The creamy filling is made with cream cheese, ricotta cheese, sugar, eggs, and vanilla extract, while the crust is made with a combination of flour, sugar, butter, and cinnamon. The best part is that the cheesecake can be made ahead of time and stored in the fridge until you’re ready to serve it. So what are you waiting for? Grab some fresh berries and get baking!

Ingredients:

A plate of food on a table

1 cup of flour

1/2 cup of sugar

1/4 teaspoon of cinnamon

8 tablespoons of butter, melted

3 packages (8 ounces each) of cream cheese, at room temperature

1 1/2 cups of ricotta cheese

1 cup of sugar

4 eggs

2 teaspoons of vanilla extract

Assorted fresh berries, for topping

Directions:

A piece of cake on a plate

1. Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with butter.

2. In a medium bowl, combine the flour, sugar, and cinnamon. Add the melted butter and stir until well combined. Press the mixture evenly into the bottom of the prepared pan. Bake for 10-12 minutes, or until golden brown.

3. In a large bowl, combine the cream cheese, ricotta cheese, sugar, eggs, and vanilla extract. Beat until smooth. Pour the mixture over the crust.

4. Bake for 45-50 minutes, or until the cheesecake is firm but still jiggles slightly in the center.

5. Allow cooling completely on a wire rack before refrigerating for at least 3 hours.

6. To serve, remove the sides of the springform pan and top with fresh berries. Enjoy!

Health benefits of Baked Berry Cheesecake

1. Aids in weight loss

This dessert is a great way to indulge without feeling guilty. The cheesecake is high in protein and fiber, which will help you feel full and satisfied after eating it.

2. Reduces the risk of heart disease

The cheesecake is also low in cholesterol and saturated fat, making it a heart-healthy choice.

3. Boosts your immune system

Cheesecake is a good source of zinc, which can help boost your immune system and keep you healthy during the summer months.

4. Prevents cancer

The berries used in this recipe are high in antioxidants, which can help protect against cancer.

5. Improves brain function

The eggs in the recipe are a good source of choline, a nutrient that is essential for brain health. Choline helps improve cognitive function and memory.

Disadvantages of Baked Berry Cheesecake

1. Increases the risk of diabetes

This dessert is high in sugar and calories, which can increase the risk of developing diabetes.

2. It May not be appropriate for people with food allergies

The crust of this cheesecake contains flour, which may not be safe for people with food allergies to consume.

3. Increases the risk of tooth decay

The sugar in this dessert can cause tooth decay if it is consumed in large amounts.

4. Can be expensive to make

This recipe calls for several specialty ingredients, which can be expensive to purchase.

5. Takes time to prepare

This dessert requires a significant amount of time to make, so it is not ideal for last-minute gatherings.

Conclusion

With summer in full swing, there’s no better time to enjoy a delicious and refreshing baked berry cheesecake. This dessert is perfect for any occasion, from backyard barbecues to elegant dinner parties. Plus, it’s easy to make and can be tailored to your taste preferences. So what are you waiting for? Get baking! And that’s all there is to it! This delicious baked berry cheesecake is perfect for any summer occasion. So go ahead and give it a try – we promise you won’t be disappointed!

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