A no bake blueberry cheesecake with condensed milk


A no bake blueberry cheesecake with condensed milk recipe is very easy to follow and doesn’t require any baking. It’s perfect for those who don’t have a lot of time or who don’t know how to bake. The cheesecake turns out creamy and delicious, with a subtle blueberry flavour. You can also add other toppings, such as whipped cream or chocolate sauce.

Here are some quick and easy recipes to make no bake blueberry cheesecake with condensed milk.

Recipe 1

A close up of a piece of cake on a plate

Ingredients:

1/2 cup blueberries, fresh or frozen

1/4 cup sugar

3 tablespoons cornstarch

Filling:

1 (8 ounces) package cream cheese, softened

1/2 cup sour cream

1/4 cup sugar

2 tablespoons all-purpose flour

1 egg, beaten

1 teaspoon vanilla extract

Topping:

1 (14 ounces) can sweeten condensed milk

3 tablespoons lemon juice

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch springform pan.

2. In a small saucepan, combine blueberries, sugar and cornstarch. Heat over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat. 3. In a large bowl, combine cream cheese, sour cream, sugar, flour, egg and vanilla extract. Beat until smooth. Pour blueberry mixture over cream cheese mixture; stir gently to combine. Pour filling into the prepared pan.

4. Bake in a preheated oven for 40 minutes.

5. Combine sweetened condensed milk and lemon juice in a small bowl; spoon over cheesecake. Bake for an additional 10 minutes.

6 Remove from the oven and cool on a wire rack before removing the sides of the pan. Serve your chilled no bake blueberry cheesecake with condensed milk.

Recipe 2

Ingredients:

1 cup white sugar

1/2 cup all-purpose flour

3 tablespoons cornstarch

1/4 teaspoon salt

1 1/2 cups milk

2 tablespoons butter

1 teaspoon vanilla extract

8 ounces cream cheese, softened

1 cup blueberry jam or preserves

Instructions:

To make the crust of no bake blueberry cheesecake with condensed milk, combine the sugar, flour, cornstarch and salt in a medium saucepan. Gradually stir in the milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from heat. Stir in butter and vanilla extract. Set aside to cool.

In a large bowl, beat the cream cheese until smooth. Gradually beat in the cooled sugar mixture until smooth. Reserve 1/2 cup of the mixture for topping. Spread the remaining filling over the crust. Spoon the blueberry jam over the filling. Swirl with a knife. Refrigerate for at least 4 hours or overnight before serving. Store leftovers in the refrigerator.

Recipe 3

To make no bake blueberry cheesecake with condensed milk, you will need:

1 cup white sugar,

1/2 cup all-purpose flour,

3 tablespoons cornstarch,

1/4 teaspoon salt,

1 1/2 cups milk,

2 tablespoons butter,

1 teaspoon vanilla extract,

8 ounces cream cheese,

softened,

1 cup blueberry jam or preserves.

Instructions:

1. Combine the sugar, flour, cornstarch and salt in a medium saucepan.

2. Gradually stir in the milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from heat. Stir in butter and vanilla extract. Set aside to cool.

3. In a large bowl, beat the cream cheese until smooth. Gradually beat in the cooled sugar mixture until smooth. Reserve 1/2 cup of the mixture for topping.

4. Spread the remaining filling over the crust. Spoon the blueberry jam over the filling. Swirl with a knife.

5. Refrigerate for at least 4 hours or overnight before serving. Store leftovers in the refrigerator.

The final result will be a delicious no bake blueberry cheesecake that is perfect for any occasion! The cream cheese and condensed milk mixture provide the perfect level of sweetness and richness, while the blueberry jam adds a lovely tartness that contrasts perfectly with the creamy filling. This cheesecake is sure to become a family favourite so Enjoy your no bake blueberry cheesecake with condensed milk.

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