A Chocolate Laid-On Tin Can Make A Wonderful Chocolate Laced Lasagna Dessert - dessertsbook.com

A Chocolate Laid-On Tin Can Make A Wonderful Chocolate Laced Lasagna Dessert

chocolate lasagna dessert

You need a chocolate lasagna recipe if you have ever wanted to have a delicious, mouthwatering dessert. This delicious dessert is so easy to make that you can do it in advance and freeze it for an incredible dessert anytime you want. This delicious dessert will only take about 15 minutes from start to finish. A chocolate lasagna recipe is perfect for any type of taste or type of level of experience. It is not only delicious but it is also healthy and nutritious.

Ingredients You Need To Make Chocolate Lasagna Dessert

A bowl of food on a plate

To make this chocolate lasagna dessert you will need: one-fourth cup plus one tablespoon of sour cream, five tablespoons of semolina flour, four cups of water, three and a half teaspoons of sugar, three and a half cups of milk, and approximately three to four ounces of chocolate chips. In a saucepan, mix the yogurt, sour cream, sugar, and flour until smooth and creamy. Bring the mixture to a boil and then remove from heat. Whisk the milk into the boiling mixture and add the chocolate chips, one at a time, stirring constantly. Reduce the heat and add in the warm water.

Now it is time to assemble your chocolate lasagna dessert. Start by lining a large baking sheet with cookie dough. Spread a thin layer of cookie dough over the prepared baked cookie crust. Then place in the second half of the ingredients and begin to roll out the first half of the mixture and cut it crosswise into three even layers.

Smooth Out Any Bubbles Or Lumps In The Chocolate Pudding Mixture

A close up of a piece of chocolate cake

Carefully spoon each half of the mixture onto the prepared baking sheet and allow these layers to completely dry. Make sure to smooth out any bubbles or lumps in the chocolate pudding mixture. Place the second half of the ingredients onto the first half. Continue this process until all of the chocolate layers are fully coated in chocolate pudding. You will want to spread the remaining half of the mixture onto the bottom layer and then use the end of the wand to gently press the chocolate into the desired shape.

Now it is time to add the second piece of the desert mixture to the first half. Carefully spoon this second piece of pudding onto the end of the wand and allow this to sit for about five minutes. Once the pudding layer is at the top of the cake, carefully fold this over onto the whipped topping layer. Continue this process until you reach the bottom of the cake. If any bubbles form in the pudding layer, they can easily be removed by using a spatula or fork.

Remove It From The Heat Source

When you are done, it is time to add the third and final ingredient to this chocolate lasagna recipe. This third ingredient is what will give this dessert its unique appearance. Once you stir this mixture into the pudding mixture, it will instantly begin to boil. As this mixture begins to boil, it will create steam pockets that will help you make the crust more rich and creamy.

When the chocolate melts completely after it has been in the steam pockets, you will want to remove it from the heat source. You can do this by either placing the chocolate in the refrigerator or lining the baking sheet with aluminum foil. Once you have successfully placed all of the layers back into the refrigerator, you can pour them into their serving glasses. Make sure to pour the entire contents of the glasses only over the chocolate layers that you used to bake.


Serve your chocolate lasagna dessert using a separate serving bowl that is coated in white frosting. You will now add the whipped cream and any sprinkles that you desire. Allow the bowl to cool before you add the rest of the ingredients to the dessert. Once this is done, you will want to put it in the fridge for about ten to fifteen minutes so that the chocolate can harden completely. While the chocolate hardens, you can place the strawberries and whipped cream on top of it. It will be difficult to remove once it is all melted.

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